Avocado Toast with Poached Egg

• 2 slice Sourdough bread
• 1 piece Avocado
• 1 piece Egg
• 1 tsp Lemon juice
• 0.25 tsp Red chili flakes
• 0.25 tsp Salt
• 1 pinch Black pepper

Instructions

1. 1

   Toast the sourdough bread.

2. 2

   Mash avocado with lemon juice, salt, and pepper.

3. 3

   Poach egg in simmering water with a splash of vinegar.

4. 4

   Spread avocado on toast. Top with poached egg.

5. 5

   Sprinkle chili flakes. Serve immediately.

Nutrition Info