Spaghetti Carbonara
Classic Roman pasta with egg, pecorino, guanciale, and black pepper.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Difficulty
Medium
Ingredients
Adjust Servings:
2
- 200 g Spaghetti
- 3 piece Egg yolks
- 0.5 cup Pecorino
- 100 g Guanciale
- 1 tsp Black pepper
Instructions
-
1
Cook pasta al dente.
-
2
Fry guanciale until crispy.
-
3
Mix eggs with pecorino.
-
4
Toss hot pasta with egg mixture and guanciale.
-
5
Serve immediately.
Nutrition Info
450kcal
Calories
20g
Protein
48g
Carbs
20g
Fat
2g
Fiber