Shahi Paneer
Royal Mughlai paneer curry with cream, nuts, and saffron.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 250 g Paneer
- 0.25 cup Cream
- 10 piece Cashews
- 1 pinch Saffron
- 1 piece Onion
Instructions
-
1
Make cashew-onion paste.
-
2
Cook the gravy base.
-
3
Add paneer and cream.
-
4
Finish with saffron.
Nutrition Info
380kcal
Calories
16g
Protein
14g
Carbs
28g
Fat
2g
Fiber
