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Kadai Paneer

Kadai Paneer

Restaurant-style paneer cooked in a spicy bell pepper and onion kadai masala.

Prep Time

15 min

Cook Time

25 min

Total Time

40 min

Difficulty

Medium

Ingredients

Adjust Servings: 4
  • 250 g Paneer
  • 2 piece Bell pepper
  • 2 piece Onion
  • 2 piece Tomato
  • 2 tbsp Kadai masala

Instructions

  1. 1

    Make kadai masala from dried spices.

  2. 2

    Cook onion-tomato base.

  3. 3

    Add peppers and paneer.

  4. 4

    Finish with kadai masala.

Nutrition Info

320kcal

Calories

16g

Protein

14g

Carbs

22g

Fat

3g

Fiber

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