Chicken Chettinad
Fiery South Indian chicken curry with freshly ground spices and black pepper.
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 500 g Chicken
- 1 tsp Black pepper
- 1 tsp Fennel seeds
- 2 tbsp Coconut
- 2 piece Onion
Instructions
-
1
Roast and grind spices.
-
2
Cook chicken with ground paste.
-
3
Simmer until tender.
-
4
Garnish with curry leaves.
Nutrition Info
360kcal
Calories
32g
Protein
10g
Carbs
20g
Fat
3g
Fiber
