Masala Dosa

• 2 cup Rice
• 0.5 cup Urad dal
• 3 piece Potato (boiled)
• 1 piece Onion
• 1 tsp Mustard seeds
• 8 piece Curry leaves
• 0.5 tsp Turmeric
• 2 piece Green chili
• 3 tbsp Oil
• 1 tsp Salt

Instructions

1. 1

   Soak rice and dal separately for 6 hours. Grind to a smooth batter. Ferment overnight.

2. 2

   For filling: temper mustard seeds and curry leaves. Add onion, turmeric, green chili, and mashed potato.

3. 3

   Spread thin batter on a hot tawa in a circle.

4. 4

   Drizzle oil. Cook until golden and crispy.

5. 5

   Place potato filling in center. Fold dosa.

6. 6

   Serve with coconut chutney and sambar.

Nutrition Info