Samosa (Potato-Stuffed Pastry)

• 2 cup All-purpose flour
• 4 piece Potato (boiled, mashed)
• 0.5 cup Green peas
• 1 tsp Cumin seeds
• 2 piece Green chili
• 1 tsp Garam masala
• 2 cup Oil
• 1 tsp Salt

Instructions

1. 1

   Make dough with flour, oil, salt, and water. Rest 20 minutes.

2. 2

   For filling: sautu00e9 cumin seeds, add peas, mashed potato, spices.

3. 3

   Roll dough into ovals, cut in half. Shape into cones.

4. 4

   Stuff with filling. Seal edges with water.

5. 5

   Deep fry on medium-low heat until golden and crispy.

6. 6

   Serve with tamarind and green chutneys.

Nutrition Info