French Onion Soup

• 6 piece Onions (sliced)
• 3 tbsp Butter
• 4 cup Beef broth (or veg)
• 0.5 cup White wine
• 4 slice Baguette slices
• 1 cup Gruyu00e8re cheese
• 1 tsp Thyme
• 0.5 tsp Salt

Instructions

1. 1

   Melt butter. Slowly caramelize onions for 40 minutes, stirring occasionally.

2. 2

   Add wine and thyme. Cook 2 minutes.

3. 3

   Add broth. Simmer 15 minutes.

4. 4

   Ladle into oven-safe bowls. Top with baguette and cheese.

5. 5

   Broil until cheese is bubbly and golden.

Nutrition Info