Butter Naan

• 2 cup All-purpose flour
• 0.25 cup Yogurt
• 1 tsp Yeast
• 1 tsp Sugar
• 0.5 tsp Salt
• 3 tbsp Butter
• 0.25 cup Milk

Instructions

1. 1

   Activate yeast in warm milk with sugar.

2. 2

   Mix flour, salt, yogurt, and yeast mixture. Knead 8 minutes.

3. 3

   Cover and let rise for 1 hour.

4. 4

   Divide into 6 balls. Roll into oval shapes.

5. 5

   Cook on a very hot tava or in tandoor. Flip when bubbles form.

6. 6

   Brush generously with butter. Serve hot.

Nutrition Info