Gulab Jamun

• 1 cup Milk powder
• 0.25 cup Flour
• 1 tbsp Ghee
• 3 tbsp Milk
• 0.25 tsp Baking soda
• 1.5 cup Sugar
• 1.5 cup Water
• 3 piece Cardamom
• 1 tsp Rose water
• 2 cup Oil (for frying)

Instructions

1. 1

   Mix milk powder, flour, ghee, baking soda. Add milk gradually to make a soft dough.

2. 2

   Shape into small smooth balls (no cracks!).

3. 3

   Make sugar syrup. Add cardamom and rose water. Keep warm.

4. 4

   Fry balls on low heat until dark golden brown.

5. 5

   Transfer to warm syrup. Let soak for 2 hours.

6. 6

   Serve warm or at room temperature.

Nutrition Info