Tacos al Pastor

• 500 g Chicken thighs (or pork)
• 8 piece Corn tortillas
• 1 cup Pineapple chunks
• 1 piece Onion (diced)
• 1 handful Cilantro
• 2 piece Lime
• 2 tbsp Achiote paste
• 3 clove Garlic
• 1 tsp Cumin

Instructions

1. 1

   Blend achiote, garlic, cumin, and lime juice for marinade.

2. 2

   Marinate chicken 2 hours. Grill until charred.

3. 3

   Grill pineapple chunks until caramelized.

4. 4

   Slice chicken thin. Warm tortillas.

5. 5

   Assemble: meat, pineapple, onion, cilantro, lime squeeze.

Nutrition Info