Aloo Gobi (Potato & Cauliflower)
A dry-style North Indian curry with potatoes and cauliflower seasoned with turmeric and cumin.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Difficulty
Easy
Ingredients
Adjust Servings:
4
- 2 piece Potato
- 1 piece Cauliflower
- 1 piece Onion
- 1 piece Tomato
- 0.5 tsp Turmeric
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 2 tbsp Oil
- 1 tsp Salt
Instructions
-
1
Cut potato and cauliflower into florets.
-
2
Heat oil. Add cumin seeds and onion.
-
3
Add tomato, turmeric, coriander powder.
-
4
Add vegetables. Cover and cook 15-18 minutes.
-
5
Serve with roti and dal.
Nutrition Info
180kcal
Calories
5g
Protein
28g
Carbs
6g
Fat
5g
Fiber
