Chole (Chickpea Curry)

• 2 cup Chickpeas (soaked overnight)
• 2 piece Onion
• 2 piece Tomato
• 1 tbsp Ginger-garlic paste
• 2 tbsp Chole masala
• 1 piece Tea bag
• 2 tbsp Oil
• 1 tsp Salt

Instructions

1. 1

   Pressure cook chickpeas with tea bag until tender. Discard tea bag.

2. 2

   Sautu00e9 onions golden. Add ginger-garlic paste.

3. 3

   Add tomatoes and chole masala. Cook until oil separates.

4. 4

   Add chickpeas with cooking liquid. Simmer 20 minutes.

5. 5

   Mash a few chickpeas for thickness. Serve with bhature or rice.

Nutrition Info