Penne Arrabiata
Spicy Italian pasta in a fiery tomato sauce with garlic and red chili. Simple, bold, and satisfying.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Difficulty
Easy
Ingredients
Adjust Servings:
3
- 250 g Penne pasta
- 1 can Canned tomatoes
- 4 clove Garlic
- 1 tsp Red chili flakes
- 3 tbsp Olive oil
- 1 handful Fresh basil
- 1 tsp Salt
Instructions
-
1
Cook penne al dente. Reserve pasta water.
-
2
Sautu00e9 garlic and chili flakes in olive oil.
-
3
Add crushed tomatoes. Simmer 15 minutes.
-
4
Toss with pasta and a splash of pasta water.
-
5
Garnish with fresh basil.
Nutrition Info
360kcal
Calories
10g
Protein
52g
Carbs
12g
Fat
4g
Fiber
