Spaghetti Aglio e Olio

• 200 g Spaghetti
• 6 clove Garlic (sliced)
• 4 tbsp Olive oil
• 0.5 tsp Red chili flakes
• 2 tbsp Parsley (chopped)
• 2 tbsp Parmesan (optional)
• 1 tsp Salt

Instructions

1. 1

   Cook spaghetti in salted boiling water until al dente. Reserve 1 cup pasta water.

2. 2

   Heat olive oil on low. Add sliced garlic and chili flakes. Cook until garlic is golden (not brown!).

3. 3

   Add cooked pasta to the pan. Toss with a splash of pasta water.

4. 4

   Add parsley. Toss until well coated.

5. 5

   Serve with parmesan if desired.

💡 Tips

The key is cooking garlic slowly — burnt garlic ruins the dish.

Nutrition Info