Hakka Noodles (Indo-Chinese)

• 250 g Hakka noodles
• 1 piece Carrot (julienned)
• 1 cup Cabbage (shredded)
• 1 piece Bell pepper
• 3 piece Spring onion
• 2 tbsp Soy sauce
• 1 tbsp Chili sauce
• 1 tsp Vinegar
• 2 tbsp Oil
• 0.5 tsp Salt

Instructions

1. 1

   Boil noodles per package instructions. Drain and toss with a little oil.

2. 2

   Heat oil in a wok on high heat.

3. 3

   Add vegetables and stir-fry for 2-3 minutes.

4. 4

   Add soy sauce, chili sauce, and vinegar.

5. 5

   Add noodles. Toss everything together on high heat.

6. 6

   Garnish with spring onions. Serve hot.

Nutrition Info