Paneer Tikka

• 300 g Paneer
• 2 piece Bell pepper
• 1 piece Onion
• 0.5 cup Yogurt
• 2 tbsp Tikka masala
• 1 tbsp Lemon juice
• 2 tbsp Oil
• 0.5 tsp Salt

Instructions

1. 1

   Cut paneer and vegetables into chunks.

2. 2

   Mix yogurt, tikka masala, lemon juice, oil, and salt.

3. 3

   Marinate paneer and veggies for 1 hour.

4. 4

   Thread onto skewers. Grill or bake at 200u00b0C for 12-15 minutes.

5. 5

   Serve with mint chutney.

Nutrition Info