Mattar Paneer (Peas & Paneer Curry)

• 250 g Paneer (cubed)
• 1 cup Green peas
• 2 piece Onion
• 2 piece Tomato
• 1 tbsp Ginger-garlic paste
• 1 tsp Cumin seeds
• 0.5 tsp Turmeric
• 1 tsp Garam masala
• 2 tbsp Oil
• 1 tsp Salt

Instructions

1. 1

   Heat oil. Add cumin seeds and sautu00e9 onions golden.

2. 2

   Add ginger-garlic paste and tomatoes. Cook until soft.

3. 3

   Add turmeric, salt, and peas. Cook 10 minutes.

4. 4

   Add paneer cubes. Simmer 5 minutes.

5. 5

   Finish with garam masala. Serve with roti.

Nutrition Info