Paneer Butter Masala

• 300 g Paneer
• 1 cup Tomato puree
• 3 tbsp Butter
• 0.25 cup Cream
• 2 tbsp Cashew paste
• 1 piece Onion
• 1 tbsp Ginger-garlic paste
• 1 tbsp Kasuri methi
• 0.5 tsp Red chili powder
• 1 tsp Sugar
• 1 tsp Salt

Instructions

1. 1

   Heat butter. Sautu00e9 onion and ginger-garlic paste.

2. 2

   Add tomato puree, chili powder. Cook 10 minutes.

3. 3

   Add cashew paste. Blend smooth if needed.

4. 4

   Add paneer cubes. Simmer 10 minutes.

5. 5

   Stir in cream, kasuri methi, and sugar.

6. 6

   Serve hot with naan or jeera rice.

Nutrition Info