Palak Paneer (Spinach & Cottage Cheese)

• 250 g Paneer (cubed)
• 500 g Spinach
• 1 piece Onion
• 1 piece Tomato
• 4 clove Garlic cloves
• 2 piece Green chili
• 2 tbsp Cream
• 1 tsp Cumin seeds
• 0.5 tsp Garam masala
• 1 tbsp Butter
• 1 tsp Salt

Instructions

1. 1

   Blanch spinach in boiling water for 2 minutes. Transfer to ice water. Blend smooth.

2. 2

   Heat butter. Add cumin seeds, garlic, onion, and green chili. Sautu00e9.

3. 3

   Add tomato and cook until soft.

4. 4

   Add spinach puree. Season with salt and garam masala.

5. 5

   Simmer for 10 minutes. Add paneer cubes.

6. 6

   Finish with cream. Serve with roti or naan.

Nutrition Info