Chicken Korma
Mild, creamy chicken curry with cashew paste, aromatic spices, and a touch of saffron.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Difficulty
Medium
Ingredients
Adjust Servings:
4
- 500 g Chicken
- 0.25 cup Cashew nuts
- 2 piece Onion
- 0.5 cup Yogurt
- 2 tbsp Cream
- 2 tbsp Ghee
- 4 piece Cardamom
- 1 tsp Salt
Instructions
-
1
Soak cashews in warm water. Blend to paste.
-
2
Fry onions golden in ghee. Add whole spices.
-
3
Add chicken, cook 5 minutes. Add yogurt and cashew paste.
-
4
Simmer 30 minutes on low. Add cream. Serve with naan.
Nutrition Info
410kcal
Calories
34g
Protein
12g
Carbs
26g
Fat
2g
Fiber
