Chicken Tikka Masala

• 600 g Chicken breast
• 0.5 cup Yogurt
• 1.5 cup Tomato sauce
• 0.25 cup Cream
• 1 piece Onion
• 2 tbsp Ginger-garlic paste
• 2 tbsp Tikka masala
• 2 tbsp Butter
• 1 tsp Salt

Instructions

1. 1

   Marinate chicken in yogurt and half the tikka masala for 2 hours.

2. 2

   Grill or broil chicken until lightly charred.

3. 3

   Sautu00e9 onion and ginger-garlic paste in butter.

4. 4

   Add tomato sauce and remaining spices. Simmer 15 minutes.

5. 5

   Add grilled chicken. Cook 10 minutes.

6. 6

   Stir in cream. Garnish with cilantro and serve.

Nutrition Info